Sunday, July 15, 2012

One of the Best!

Grab
Two cans of black beans
Two cans of blak-eyed peas
A few warm tomatoes from the garden
A green pepper and a yellow one if you want
A bunch of green onions
A pretty red onion
Two fresh jalapenos
A half bag of frozen corn...or fresh
A bunch of cilantro
3 or 4 cloves of garlic, pounded and minced
A big juicy lime
A splash of olive oil
A splash of apple cider vinegar
A few spoons of salsa

Rinse beans. Chop everything choppable into tiny pieces. Mix. Squeeze on lime juice, add oil and vinegar and salt and pepper. Mix again. Serve as a salad or with chips or as a fantastic quesadilla.

Makes enough for a small army.

Yum. Yum. Yes.

Aubrey

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